Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
18.43 |
6.7% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
8.73 |
6.7% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.51 |
6.7% |
75 g |
Citra75 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
20% |
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
6.7% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
53.3% |
375 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 L |
|
Infusion |
55 °C |
66 °C |
90 min |
26 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
Amount: 194 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Mig's balnce
Notes
all targets hit.
22-05-21 (35.5l)
Decided to Dry hop so now down on volume after racking. 2 litre loss. Added 1.5L sterile water + finings and cold crashed.
08-06-21 (36.1L)
Racked with 600ml loss. 200g dextrose, 250g Maltodextrin. total liquid = 600ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 18:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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