View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ay Caramba Chili Lime Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

13.7

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
115.24 lb	Canada Malting - CMC 2-ROW MALT115.24 lb CMC 2-ROW MALT	36	1.75	70.5%
16.76 lb	Briess - Carapils Malt16.76 lb Carapils Malt	34.5	1.5	10.3%
31.43 lb	Flaked Rice31.43 lb Flaked Rice	40	0.5	19.2%
163.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.19 oz	Nugget4.19 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	9.24	33.3%
4.19 oz	Cascade4.19 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	3.55	33.3%
4.19 oz	Cascade4.19 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	0.92	33.3%
12.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.19 oz	Nugget (Leaf/Whole)	9.24	33.3%
8.38 oz	Cascade (Leaf/Whole)	4.47	66.6%
12.57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
57.6 gal	Strike	165 °F	150 °F	60 min
73.3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	314.29 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!