Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Rahr - North Star Pils16 lb North Star Pils |
|
36.3 |
1.7 |
100% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Brewferm - Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
First Wort
|
0 min |
10.24 |
72.7% |
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
21.64 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Strike |
161 °F |
154 °F |
30 min |
|
14 gal |
|
Decoction |
160 °F |
168 °F |
10 min |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Pilsner/ Italian split 4/27" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.91%, IBU 31.88, SRM 2.96, Fermentables: (North Star Pils) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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