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Choc-Vanilla Milkshake Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cryptobrews
Hop Utilization: 98%
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Tuesday April 27th 2021

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.1%

IBU (tinseth):

25.9

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Bairds - Maris Otter Finest Ale Malt 12 lb Maris Otter Finest Ale Malt	37.7	2.5	78.2%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	6.5%
6.50 oz	Weyermann - CaraAroma6.5 oz CaraAroma	36	140	2.6%
10 oz	Bairds - Chocolate Malt10 oz Chocolate Malt	31	500	4.1%
5 oz	Bairds - Roasted Barley5 oz Roasted Barley	33	600	2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
15.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Challenger1 oz Challenger Hops	Pellet	7.5	Boil	60 min	23.33	50%
1 oz	Barth-Haas - Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	5 min	2.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Challenger (Pellet)	23.33	50%
1 oz	Barth-Haas - Fuggles (Pellet)	2.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Infusion	--	155 °F	60 min
3.2 gal	Fly Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Cocoa powder		Flavor	Boil	5 min.
4 oz	Vanilla extract		Spice	Kegging	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	0.90 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.76 psi Temp: 36 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Found this recipe from Cryptobrews on Instagram. Had to edit it slightly to account for effeciency.

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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