View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ociania Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 27th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.1%

IBU (tinseth):

43.2

EBC (ebcmorey):

11.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	6.51	62.5%
2 kg	Crisp Malting - Best Ale2 kg Best Ale	37.5	6.51	35.7%
100 g	German - Melanoidin100 g Melanoidin	37	65.22	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	17.5	Boil	10 min	16.16	7.1%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	17.5	Hop Stand	10 min	12.5	10.7%
30 g	Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops	Pellet	20.4	Hop Stand	10 min	14.57	10.7%
100 g	Yakima Valley Hops - AU Vic Secret100 g AU Vic Secret Hops	Pellet	20.4	Dry Hop	3 days		35.7%
100 g	Barth-Haas - Enigma100 g Enigma Hops	Pellet	17.5	Dry Hop	3 days		35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Barth-Haas - Enigma (Pellet) 150 g Enigma (Pellet) Hops	28.66	53.5%
130 g	Yakima Valley Hops - AU Vic Secret (Pellet) 130 g AU Vic Secret (Pellet) Hops	14.57	46.4%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			63 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!