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Yuengling

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.85 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Chad Bahr
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

9.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	54.9%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	15.7%
1.50 lb	Origin Malt - Light Munich1.5 lb Light Munich	34.5	6	11.8%
17 oz	American - Caramel / Crystal 80L17 oz Caramel / Crystal 80L	33	80	8.3%
11 oz	Briess - Carapils Malt11 oz Carapils Malt	34.5	1.5	5.4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cluster18 g Cluster Hops	Pellet	9.9	Boil	60 min	16.2	50%
18 g	Cascade18 g Cascade Hops	Pellet	6.6	Boil	30 min	8.3	50%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cluster (Pellet) 18 g Cluster (Pellet) Hops	16.2	50%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	8.3	50%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike heat water to 163 degrees	Strike	163 °F	150 °F	60 min
2.5 gal	Boil Water	Temperature	212 °F	164 °F	10 min
2.75 gal	heat to 170	Batch Sparge	170 °F	168 °F	5 min
2.75 gal	heat to 170	Batch Sparge	170 °F	168 °F	5 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	0 min.
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

- wyeast 2007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W7DH95H
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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