Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Cluster18 g Cluster Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
16.2 |
50% |
|
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
8.3 |
50% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Strike heat water to 163 degrees |
Strike |
163 °F |
150 °F |
60 min |
|
2.5 gal |
Boil Water |
Temperature |
212 °F |
164 °F |
10 min |
|
2.75 gal |
heat to 170 |
Batch Sparge |
170 °F |
168 °F |
5 min |
|
2.75 gal |
heat to 170 |
Batch Sparge |
170 °F |
168 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
- wyeast 2007
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
530 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Yuengling" International Amber Lager beer recipe by Chad Bahr. All Grain, ABV 5.12%, IBU 24.5, SRM 9.68, Fermentables: (Pale Ale, Flaked Corn, Light Munich, Caramel / Crystal 80L, Carapils Malt, Acidulated Malt) Hops: (Cluster, Cascade) Other: (Whirlfloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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