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Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)

Created: Monday April 26th 2021

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

51.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	47.5%
3 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt	36.8	2.65	20.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.6%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	13.6%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	30 min	15.26	5.6%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	Pellet	14	Boil	5 min	4.7	5.6%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.19	5.6%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Whirlpool	15 min	8.42	11.1%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Whirlpool	15 min	9.99	11.1%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.92	11.1%
1.50 oz	Artisan - Citra1.5 oz Citra Hops	Pellet	11.8	Dry Hop	3 days		16.7%
1.50 oz	Artisan - Galaxy1.5 oz Galaxy Hops	Pellet	14	Dry Hop	3 days		16.7%
1.50 oz	Artisan - Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	23.68	33.4%
3 oz	Artisan - Galaxy (Pellet)	14.69	33.4%
3 oz	Artisan - Mosaic (Pellet)	13.11	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.04 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	30	40	200	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2023-05-05 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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