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Belgian Dubbel II.

Method: All Grain
Style: Belgian Dubbel
Boil Time: 170 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 18.123 liters
Post Boil Size: 14.034 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 22 minute extended hop boil time
Hop Utilization: 98%
Calories: 313 calories (Per 500ml)
Carbs: 25.2 g (Per 500ml)

Created: Monday April 26th 2021

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

25.9

EBC (ebcmorey):

34.6

Mash pH

5.3

Cost €

16.84

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,309 g	Bestmalz - BEST Pilsen2309 g BEST Pilsen	1.40 € / kg 3.23 €	37	3.95	59.9%
770 g	Bestmalz - BEST Munich770 g BEST Munich	1.50 € / kg 1.16 €	37	15.5	20%
145 g	Dingemans - Aromatic Malt145 g Aromatic Malt	1.36 € / kg 0.20 €	36.3	51.3	3.8%
143 g	Castle Malting - Château Special Belgium143 g Château Special Belgium	2.70 € / kg 0.39 €	35.4	290	3.7%
144 g	Dingemans - Mroost Wheat144 g Mroost Wheat	1.62 € / kg 0.23 €	35.5	32	3.7%
226 g	DK - Sugar candy pieces dark226 g Sugar candy pieces dark	9.00 € / kg 2.03 €	45.3	350.01	5.9%
118.46 g	SK - Dextrose118.457 g Dextrose - (late boil kettle addition)	2.60 € / kg 0.31 €	42		3.1%
3,855.46 g / 7.55 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.51 g	Hallertau Magnum4.51 g Hallertau Magnum Hops	0.02 € / g 0.10 €	Pellet	12.5	First Wort	0 min	11.63	18.2%
10.22 g	Žatecký Poloraný Červenák	0.02 € / g 0.21 €	Pellet	4.09	Boil	15 min	6.22	41.2%
10.06 g	Willamette10.06 g Willamette Hops	0.03 € / g 0.28 €	Pellet	5.4	Boil	15 min	8.08	40.6%
24.79 g / 0.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.51 g	Hallertau Magnum (Pellet) 4.51 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.10 €	11.63	18.2%
10.22 g	Žatecký Poloraný Červenák (Pellet)	0.02 € / g 0.21 €	6.22	41.2%
10.06 g	Willamette (Pellet) 10.06 g Willamette (Pellet) Hops	0.03 € / g 0.28 €	8.08	40.6%
24.79 g / 0.59 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.229 L	Strike	45 °C	44 °C	10 min
	Temperature	--	66 °C	35 min
	Temperature	--	72 °C	45 min
	Temperature	--	77 °C	5 min
8.757 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.24 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.11 g	Gypsum		Water Agt	Mash	1 hr.
5.50 ml	Lactic acid		Water Agt	Mash	1 hr.
0.17 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.12 g	Gypsum		Water Agt	Sparge	1 hr.
2.25 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.83 g	Murphy and Sons - Protafloc / 24 Grams	0.13 € / g 0.10 €	Fining	Boil	15 min.
0.29 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.14 €	Other	Boil	10 min.
0.25 €

Yeast

Fermentis - BE-256

Amount:	2 Each	Cost:	4.23 € / each 8.46 €
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 227 B cells required

8.46 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Notes

Cieľ BU:GU: 0,3
Cieľ CO2 vols: 3,5

28.4. 2:00
16,65 / 16,6 / 16,45 / 16,4 / 16,4

7.5. 23:00
7,8 °B

8.5. 00:30
stočené 11,692 l

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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