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Dortmunder Silver

Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

29.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	60.6%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	30.3%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops	Leaf/Whole	4.25	Boil	60 min	9.54	21.7%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops	Leaf/Whole	4.25	Boil	10 min	3.46	21.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	2.5 min	3.29	43.5%
0.30 oz	Centennial0.3 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	13.47	13%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hopsteiner - Hallertauer Mittelfrueh (Leaf/Whole)	9.54	21.7%
0.50 oz	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	3.46	21.7%
1 oz	Cascade (Leaf/Whole)	3.29	43.5%
0.30 oz	Centennial (Leaf/Whole)	13.47	13%
2.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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