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Super Swell

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graeme
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

16.8

SRM (morey):

15.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	46.5%
2.50 lb	American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted	33	30	46.5%
4 oz	Honey Malt4 oz Honey Malt	37	25	4.7%
2 oz	Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L	35	20	2.3%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	13	Boil	60 min	10.48	14.3%
2 g	Yakima Valley Hops - LUPOMAX Citra2 g LUPOMAX Citra Hops	Leaf/Whole	18.5	Boil	15 min	4.48	9.5%
2 g	Yakima Valley Hops - LUPOMAX Citra2 g LUPOMAX Citra Hops	Leaf/Whole	18.5	Boil	5 min	1.8	9.5%
14 g	Yakima Valley Hops - LUPOMAX Citra14 g LUPOMAX Citra Hops	Leaf/Whole	18.5	Boil	0 min		66.7%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Galaxy (Pellet) 3 g Galaxy (Pellet) Hops	10.48	14.3%
18 g	Yakima Valley Hops - LUPOMAX Citra (Leaf/Whole) 18 g LUPOMAX Citra (Leaf/Whole) Hops	6.28	85.7%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hamilton City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was an attempted Kona Big Wave clone made using Clawhammer's recipe here:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/kona-big-wave-clone-blonde-ale-homebrew-recipe

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-21 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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