American stout - bigger, barrel 1a Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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American stout - bigger, barrel 1a

296 calories 29.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday April 26th 2021
1.089
1.021
8.9%
75.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb United Kingdom - Maris Otter Pale75 lb Maris Otter Pale 38 3.75 77.3%
4 lb American - Chocolate4 lb Chocolate 29 350 4.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 4.1%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.3%
97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 74.97 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 166 °F 152 °F 60 min
18 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 21 16 101 117 80
knoxville adjusted with 15g gypsum, 30g calcium chloride, 30g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Notes

red wine barrel for 1 year

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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 15:13 UTC
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