Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Boudica40 g Boudica Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
39.72 |
57.1% |
|
15 g |
Archer15 g Archer Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
0 |
21.4% |
|
15 g |
Archer15 g Archer Hops |
|
Leaf/Whole |
3.6 |
Boil
|
0 min |
|
21.4% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Boudica (Pellet) 40 g Boudica (Pellet) Hops |
|
39.72 |
57.1% |
|
30 g |
Archer (Leaf/Whole) 30 g Archer (Leaf/Whole) Hops |
|
0 |
42.8% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
After White Desert by Bristol Brewing Co
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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