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American Wheat ale

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

46.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

12.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 lb	Canadian - Pale Wheat4.4 lb Canadian - Pale Wheat	$ 0.89 / lb $ 3.92	36	2	40.4%
6 lb	Canadian - Pale Wheat6 lb Canadian - Pale Wheat	$ 0.89 / lb $ 5.34	36	2	55%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L		33	10	4.6%
10.90 lbs / $ 9.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil	60 min	35.79	50%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	$ 2.49 / oz $ 1.25	Plug	14	Boil	15 min	7.53	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops		Pellet	14	Boil	5 min	3.33	25%
2 oz / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.00 / oz $ 2.00	35.79	50%
0.50 oz	Sorachi Ace (Plug)	$ 2.49 / oz $ 1.24	7.53	25%
0.50 oz	Sorachi Ace (Pellet)		3.33	25%
2 oz / $ 3.24

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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