Janet’s Brown Ale - Big Brew Day Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Janet’s Brown Ale - Big Brew Day

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tasty McDole
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 26th 2021
1.062
1.015
6.2%
40.0
17.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz US - Pale 2-Row64 oz Pale 2-Row 37 1.8 75.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 9.4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.1%
4 oz American - Wheat4 oz Wheat 38 1.8 4.7%
3 oz American - Chocolate3 oz Chocolate 29 350 3.5%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Northern Brewer (8.5 AA)12 g Artisan - Northern Brewer (8.5 AA) Hops Pellet 8.5 Boil 60 min 26.43 21.1%
7 g Artisan - Northern Brewer (8.5 AA)7 g Artisan - Northern Brewer (8.5 AA) Hops Pellet 8.5 Boil 15 min 7.65 12.3%
10 g Yakima Chief Hops - Cascade (6.3 AA)10 g Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 10 min 5.92 17.5%
14 g Yakima Chief Hops - Cascade (6.3 AA)14 g Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Boil 0 min 24.6%
14 g Yakima Chief Hops - Centennial (9.3 AA)14 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 10 Dry Hop 5 days 24.6%
57 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.76 gal Single infusion, full volume BIAB mash Strike 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.63 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 100
Mash Chemistry and Brewing Water Calculator
"Janet’s Brown Ale - Big Brew Day" American Brown Ale beer recipe by Tasty McDole. BIAB, ABV 6.15%, IBU 40, SRM 17.32, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Chocolate) Hops: (Artisan - Northern Brewer (8.5 AA), Yakima Chief Hops - Cascade (6.3 AA), Yakima Chief Hops - Centennial (9.3 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 23:28 UTC
NEW Water Requirements:
Janet’s Brown Ale - Big Brew Day
Equipment Profile Used

System Default

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Water Requirements:
Janet’s Brown Ale - Big Brew Day
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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