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Lemon Zest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 4.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Hatter
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (alternate):

6.1%

IBU (tinseth):

63.1

SRM (daniels):

9.6

Mash pH

n/a

Cost $

44.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	$ 1.99 / lb $ 13.93	37	3	63.6%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	$ 1.95 / lb $ 2.93	37	2	13.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.95 / lb $ 1.95	33	2.2	9.1%
0.50 lb	German - Carapils0.5 lb Carapils	$ 1.60 / lb $ 0.80	35	1.3	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.76 / lb $ 0.76	0	0	9.1%
11 lbs / $ 20.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.50 / oz $ 1.88	Pellet	10	Boil	60 min	33.78	12.5%
0.25 oz	Citra0.25 oz Citra Hops	$ 2.50 / oz $ 0.63	Pellet	12.8	Boil	15 min	7.15	4.2%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.50 / oz $ 1.25	Pellet	12.8	Whirlpool	0 min	5.33	8.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	$ 2.99 / oz $ 2.24	Pellet	17	Whirlpool	0 min	10.61	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.50 / oz $ 1.88	Pellet	10	Whirlpool	0 min	6.24	12.5%
1.25 oz	Citra1.25 oz Citra Hops	$ 2.50 / oz $ 3.13	Pellet	12.811	Dry Hop at 64 °F	7 days		20.8%
1.25 oz	Galaxy1.25 oz Galaxy Hops	$ 2.99 / oz $ 3.74	Pellet	17	Dry Hop at 64 °F	7 days		20.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 2.50 / oz $ 1.25	Pellet	10	Dry Hop at 64 °F	7 days		8.3%
6 oz / $ 15.98

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)	$ 2.50 / oz $ 5.00	40.02	33.3%
0.75 oz	Citra (Pellet)	$ 2.50 / oz $ 1.87	12.48	12.5%
2 oz	Galaxy (Pellet)	$ 2.99 / oz $ 5.98	10.61	33.3%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	$ 2.50 / oz $ 3.12		20.8%
6 oz / $ 15.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Protein Rest	Strike	--	131 °F	15 min
	Saccarification Rest	Temperature	131 °F	146 °F	30 min
	Dextrin Rest	Temperature	146 °F	156 °F	15 min
	mash out	Temperature	156 °F	170 °F	30 min
3.6 gal	Sparge	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lemon Zest	Spice	Secondary	7 days
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.9 oz Temp: 64 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 07:33 UTC
Snapshot Created: 2021-04-26 07:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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