Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 10.1% | |
5.20 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 52.3% | |
2 lb | German - Pilsner | 38 | 1.6 | 20.1% | |
0.50 lb | Avangard - Light Munich | 37 | 8 | 5% | |
0.75 lb | German - Wheat Malt | 37 | 2 | 7.5% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 5% | |
9.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnanger (4.5 AA) | Pellet | 3.8 | Boil | 60 min | 14.36 | 27.3% | |
0.50 oz | Huell Melon (7.2 AA) | Pellet | 6.2 | Boil | 10 min | 5.66 | 18.2% | |
0.50 oz | Motueka (7 AA) | Pellet | 8.2 | Boil | 10 min | 7.49 | 18.2% | |
0.50 oz | Huell Melon (7.2 AA) | Pellet | 6.2 | Aroma | 0 min | 18.2% | ||
0.50 oz | Motueka (7 AA) | Pellet | 8.2 | Aroma | 0 min | 18.2% | ||
2.75 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 10 | 25 | 35 | 70 | 80 |
Add 0.25tsp (1g) CaCO3 Ca - 32 Mg - 6 SO4 - 61 Na - 27 Cl - 31 HCO3 - 84 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |