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Cherry Blossom

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday April 26th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

27.5

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.1%
5.20 lb	Dry Malt Extract - Pilsen5.2 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	52.3%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	20.1%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	5%
0.75 lb	German - Wheat Malt0.75 lb Wheat Malt	37	2	7.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops	Pellet	3.8	Boil	60 min	14.36	27.3%
0.50 oz	Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops	Pellet	6.2	Boil	10 min	5.66	18.2%
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	8.2	Boil	10 min	7.49	18.2%
0.50 oz	Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops	Pellet	6.2	Aroma	0 min		18.2%
0.50 oz	Motueka (7 AA)0.5 oz Motueka (7 AA) Hops	Pellet	8.2	Aroma	0 min		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (4.5 AA) (Pellet)	14.36	27.3%
1 oz	Huell Melon (7.2 AA) (Pellet)	5.66	36.4%
1 oz	Motueka (7 AA) (Pellet)	7.49	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 qt			173 °F	156 °F	60 min

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Add 0.25tsp (1g) CaCO3 Ca - 32 Mg - 6 SO4 - 61 Na - 27 Cl - 31 HCO3 - 84
Mash Chemistry and Brewing Water Calculator

Notes

Started at 1.052
Ended at 1.010
ABV - 5.5%

After Primary, split batch into 2, 3-gallon carboys. Cold crashed for 2 weeks.
After 1st week, added 3oz of Amoretti Red Sour Cherry Puree.

Kegged and added additional 1.5oz Amoretti Red Sour Cherry Puree.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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