Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Rahr - North Star Pils6.5 lb North Star Pils |
|
36.3 |
1.7 |
51.5% |
|
3.25 lb |
Rahr - Red Wheat3.25 lb Red Wheat |
|
39.1 |
3.2 |
25.7% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
11.9% |
|
6 oz |
German - Acidulated Malt6 oz Acidulated Malt |
|
27 |
3.4 |
3% |
|
1 lb |
US - sucrose1 lb US - sucrose - (late boil kettle addition) |
|
46 |
0 |
7.9% |
|
12.62 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Polaris0.5 oz Polaris Hops |
|
Pellet |
20 |
First Wort
|
60 min |
33.97 |
5.6% |
|
0.50 oz |
Zamba0.5 oz Zamba Hops |
|
Pellet |
10 |
First Wort
|
60 min |
16.99 |
5.6% |
|
1 oz |
Polaris1 oz Polaris Hops |
|
Pellet |
20 |
Whirlpool at 158 °F
|
10 min |
|
11.1% |
|
1 oz |
Zamba1 oz Zamba Hops |
|
Pellet |
10 |
Whirlpool at 158 °F
|
10 min |
|
11.1% |
|
1.50 oz |
Polaris1.5 oz Polaris Hops |
|
Pellet |
20 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
|
1.50 oz |
Zamba1.5 oz Zamba Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
2 days |
|
16.7% |
|
1.50 oz |
Polaris1.5 oz Polaris Hops |
|
Pellet |
20 |
Dry Hop
|
2 days |
|
16.7% |
|
1.50 oz |
Zamba1.5 oz Zamba Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
16.7% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Polaris (Pellet) 4.4999999897066 oz Polaris (Pellet) Hops |
|
33.97 |
50.1% |
|
4.50 oz |
Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops |
|
16.99 |
50.1% |
|
9 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 g |
Irish moss
|
|
Water Agt |
Mash |
-- |
|
2.20 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
-- |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
East Falls Church, VA (2017-2020)
Notes
https://www.homebrewersassociation.org/aha-events/national-homebrew-day/
2020 05 04 - high krausen ended; added 1.5 oz of each Polaris and Zamba each in their own hop sock
2020 05 06 - remove hops added on 5/6 and add 1.5 oz of each Polaris and Zamba each in their own hop sock
2021 05
transferred beer to 2º
added hop charge 1 for two days, it was removed and replaced with charge 2
After charge 2 was removed I added the yeast/wort and allowed it to ferment for few more days -- not a good idea
Next time - transfer to 2° for a 1-2 days to get yeast more active and then add the hops so that they don't get scrubbed out.
2021 05 16 transferred to keg to carbonate at 12 psi
bottled 2021 05 23 -- 44 bottles
FG 1.013
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 20:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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