Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.5 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.08 |
16.7% |
1 oz |
BSG - Chinook1 oz Chinook Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.57 |
16.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops |
|
26.58 |
66.7% |
1 oz |
BSG - Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
14.57 |
16.7% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Strike |
-- |
143 °F |
-- |
|
|
Decoction |
-- |
155 °F |
-- |
17 qt |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Reverse Osmosis
"Featherless Biped - Strong Saison" Saison beer recipe by Brewer #183065. All Grain, ABV 8.5%, IBU 41.14, SRM 4.18, Fermentables: (Pilsner, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), Carafoam) Hops: (Saaz, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Chalk, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-29 00:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top