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Eddinger dunkel extract

Method: Extract
Style: Dunkles Weissbier
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday April 25th 2021

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

24.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	63.5%
500 g	Dry Malt Extract - Amber500 g Dry Malt Extract - Amber	42	10	31.7%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
25 g	Dingemans - Special B25 g Special B	33.1	125	1.6%
50 g	Thomas Fawcett - Pale Crystal Malt50 g Pale Crystal Malt	34	23	3.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Leaf/Whole	15	Boil	45 min	19.35	16.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.46	41.7%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.53	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	19.35	16.7%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	4.99	83.4%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	68 °C	68 °C	30 min

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeped grains at 68C for 30 mins, drained bag
Added all DME while bringing to boil - c.10l
45 min hops added at rolling boil
10min hops and FO hops
Final volume was c.8.5
Added 2l of chilled Ashbeck mineral water
Chilled in ice bath
Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast
Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast
Brewed 20 April, bottled on 11 May

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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