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Daniel’s Source Code

Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 25.44 gallons
Post Boil Size: 19.44 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew Brahs
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.132

Final Gravity:

1.033

ABV (standard):

13.0%

IBU (tinseth):

55.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

189.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
56 lb	US - Pale 2-Row56 lb Pale 2-Row	$ 0.90 / lb $ 50.40	37	1.8	49.8%
22 lb	Flaked Oats22 lb Flaked Oats	$ 0.16 / oz $ 56.32	33	2.2	19.6%
12 lb	German - Carafa II12 lb Carafa II	$ 0.16 / oz $ 30.72	32	425	10.7%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L	$ 0.16 / oz $ 20.48	34	60	7.1%
4.50 lb	Briess - Blackprinz Malt4.5 lb Blackprinz Malt		25	500	4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 0.16 / oz $ 5.12	34	40	1.8%
5 lb	Rice Hulls5 lb Rice Hulls	$ 2.99 / lb $ 14.95	0	0	4.4%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L		35	20	1.8%
1 lb	American - Roasted Barley1 lb Roasted Barley		33	300	0.9%
112.50 lbs / $ 177.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Apollo3 oz Apollo Hops	$ 2.42 / oz $ 7.26	Pellet	17.4	Boil at 212 °F	60 min	36.97	60%
2 oz	Magnum2 oz Magnum Hops	$ 1.99 / oz $ 3.98	Pellet	12.9	Boil at 212 °F	60 min	18.27	40%
5 oz / $ 11.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Apollo (Pellet)	$ 2.42 / oz $ 7.26	36.97	60%
2 oz	Magnum (Pellet)	$ 1.99 / oz $ 3.98	18.27	40%
5 oz / $ 11.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36.33 gal	Strike	172 °F	158 °F	60 min
3.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Baking Soda	Water Agt	Mash	1 hr.
14 g	Yeast Nutrient	Other	Boil	15 min.
1 lb	Brown Sugar	Flavor	Boil	5 min.
0.73 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2459 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.54 psi Temp: 45 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74.7	4	33.3	82	87.7	76.8
Mash pH : 5.43 ✓ Mash thickness: 1.18 qt/lb pH Delta from Water: 0.00 effective water residual alkalinity: 0.38 ppm as CaCO3 effective strength of weak acids: 0.00 ppm as CaCO3 mash prediction is for mash sample cooled to 25 C / 77 F SO42-/Cl- ratio: 1.1 Balanced Total lactic acid as equivalent acidulated malt in grist: 0.1 %
Mash Chemistry and Brewing Water Calculator

Notes

BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER

Pre Boil Gravity 1.090 (2716 points)
Post Boil Gravity 1.138 (2716 points)
Original Gravity 1.138 (2345 points)
BU/GU ratio 0.44
Calories per 12oz 465.2
Carbs per 12oz 46.4 g
DP: (Min: 30+) 71

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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