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Galaxy Bro NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 25th 2021

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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

50.8

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.7%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.5%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.6%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Boil at 175 °F	10 min	13.22	12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Boil at 175 °F	10 min	14.54	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13	Whirlpool at 170 °F	30 min	10.98	25%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	14.3	Whirlpool at 170 °F	30 min	12.07	25%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13	Dry Hop (High Krausen)	0 days		12.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	14.3	Dry Hop (High Krausen)	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	24.2	50%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	26.61	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
3.40 g	Gypsum	Water Agt	Mash
8.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4.70 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Glendale, WI, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NO BOIL

-175 for 10 minutes for pasteurization
-free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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