Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
Canadian - Pale 2-Row3.5 kg Pale 2-Row |
|
36 |
1.75 |
62.6% |
680 g |
Flaked Oats680 g Flaked Oats |
|
33 |
2.2 |
12.2% |
350 g |
Castle Malting - Château Biscuit350 g Château Biscuit |
|
35 |
17 |
6.3% |
255 g |
American - Caramel / Crystal 60L255 g American - Caramel / Crystal 60L |
|
34 |
60 |
4.6% |
255 g |
United Kingdom - Pale Chocolate255 g United Kingdom - Pale Chocolate |
|
33 |
207 |
4.6% |
50 g |
American - Black Malt50 g Black Malt |
|
28 |
500 |
0.9% |
200 g |
American - Chocolate200 g American - Chocolate |
|
29 |
350 |
3.6% |
300 g |
American - Roasted Barley300 g Roasted Barley |
|
33 |
300 |
5.4% |
5,590 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.52 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
32.52 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 L |
|
|
68 °C |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"Oatmeal Stout" Oatmeal Stout beer recipe by Geoff Coleman. BIAB, ABV 5.64%, IBU 32.52, SRM 37.79, Fermentables: (Pale 2-Row, Flaked Oats, Château Biscuit, American - Caramel / Crystal 60L, United Kingdom - Pale Chocolate, Black Malt, American - Chocolate, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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