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Ale 23

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday April 25th 2021

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

45.8

SRM (morey):

7.6

Mash pH

n/a

Cost kn

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	90.9%
0.10 kg	Weyermann - Carahell0.1 kg Carahell	34	10	4.5%
0.05 kg	Simpsons - Crystal T500.05 kg Crystal T50	34	50	2.3%
0.05 kg	Weyermann - Caramunich Type 10.05 kg Caramunich Type 1	33.5	35	2.3%
2.20 kg / kn 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	32.25	20%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	7.5	20%
10 g	BSG - Citra10 g Citra Hops	Pellet	12	Whirlpool	0 min	6	20%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	0 days		20%
10 g	BSG - Citra10 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	0 days		20%
50 g / kn 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	32.25	20%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	7.5	20%
20 g	BSG - Citra (Pellet) 20 g Citra (Pellet) Hops	6	40%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		20%
50 g / kn 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

kn 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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