Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
32.25 |
20% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
0 min |
7.5 |
20% |
10 g |
BSG - Citra10 g Citra Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
6 |
20% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
10 g |
BSG - Citra10 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
0 days |
|
20% |
50 g
/ kn 0.00
|
Priming
Method: dextrose
Amount: 4.7 g
Temp: 20 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
"Ale 23" American Pale Ale beer recipe by Mat23. BIAB, ABV 4.92%, IBU 45.75, SRM 7.55, Fermentables: (Maris Otter Pale, Carahell, Crystal T50, Caramunich Type 1) Hops: (Magnum, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-05 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kn |
Cost % |
Fermentables |
kn |
|
Steeping Grains (Extract Only) |
kn |
|
Hops |
kn |
|
Yeast |
kn |
|
Other |
kn |
|
Cost Per Barrel |
kn 0.00 |
|
Cost Per Pint |
kn 0.00 |
|
Total Cost |
kn 0.00 |
|
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