Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.58 |
11.8% |
|
30 g |
Taiheke30 g Taiheke Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
2.83 |
17.6% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
20 min |
2.83 |
17.6% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
20 min |
1.35 |
5.9% |
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
23.5% |
|
40 g |
Taiheke40 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
23.5% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
64 °C |
64 °C |
60 min |
|
15 L |
|
Batch Sparge |
67 °C |
-- |
20 min |
Priming
|
Method: sucrose
Amount: 205.9 g
Temp: 20 °C
CO2 Level: 3.1 Volumes |
Target Water Profile
Brisbane Tap
Notes
Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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