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Crimson Dawn

Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.103

Final Gravity:

1.011

ABV (standard):

12.1%

IBU (tinseth):

42.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Pilsen Malt10 lb Pilsen Malt	37.5	1.8	56.5%
3 lb	Briess - DME Goldpils Vienna3 lb DME Goldpils Vienna - (late boil kettle addition)	45	6	17%
2.50 lb	Avangard - Munich Dark2.5 lb Munich Dark	37.1	12	14.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.2%
12 oz	Briess - Caramel Vienne 20L Malt12 oz Caramel Vienne 20L Malt	35.9	20	4.2%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	2.8%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.1%
283 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 ml	CTZ4.5 ml CTZ Hops		Extract	68.8	Boil	60 min	42.86	100%
4.50 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 g	CTZ (Extract) 4.5 g CTZ (Extract) Hops		42.86	100%
4.50 ml / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	165 °F	165 °F	--
	Infusion	165 °F	152 °F	90 min
2 gal	Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 each	zinc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Starting with R O water, added: 5 g Epsom 6 g CaCl2 4 g NaHCO3 no Gypsom - didnt have any
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Crimson Dawn

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