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Oud Bruin

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Cain
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday April 25th 2021

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

20.6

SRM (morey):

21.4

Mash pH

n/a

Cost $

12.72

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner		38	1.6	49.1%
5 lb	Briess - Bonlander Munich5 lb Bonlander Munich		36	10	35.1%
0.50 lb	American - Wheat0.5 lb Wheat		38	1.8	3.5%
0.50 lb	Belgian - Special B0.5 lb Belgian - Special B	$ 1.69 / lb $ 0.85	34	115	3.5%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit		34.5	22	3.5%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt		32.7	65	3.5%
0.25 lb	Weyermann - Carafa II0.25 lb Carafa II	$ 2.39 / lb $ 0.60	31.5	415	1.8%
14.25 lbs / $ 1.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops		Pellet	3	Boil	30 min	3.74	20%
2 oz	Saaz2 oz Saaz Hops	$ 0.25 / oz $ 0.50	Pellet	2.6	Boil	60 min	16.89	80%
2.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)		3.74	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 0.25 / oz $ 0.50	16.89	80%
2.50 oz / $ 0.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	--	154 °F	60 min
3.69 gal	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 2.79 / each $ 2.79
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

White Labs - Belgian Sour Mix WLP655

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	75%	Flocculation:	Med/Low
Optimum Temp:	80 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 10.78 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oud Bruin

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