Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
9.2 |
50% |
|
1 oz |
English Kent Goldings1 oz English Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
15.43 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
9.2 |
50% |
|
1 oz |
English Kent Goldings (Pellet) 0.99999999771257 oz English Kent Goldings (Pellet) Hops |
|
15.43 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
Protein |
Infusion |
65 °F |
124 °F |
20 min |
|
|
Saccarification |
Temperature |
124 °F |
149 °F |
20 min |
|
|
Traditional |
Temperature |
149 °F |
162 °F |
20 min |
|
3 gal |
|
Sparge |
162 °F |
172 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 00:08 UTC
- Snapshot Created: 2021-04-24 20:22 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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