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Belgian Golden Strong (Toro Hills)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: davblck
Calories: 270.4 (Per 12oz)
Carbs: 23.8 g (Per 12oz)
URL: http://www.nchfinfo.org/images/2013Winners.pdf

Created: Saturday April 24th 2021

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

24.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F

OG: 1.082
Attenuation: 80.64%

Calories: 270.4 / 12oz
Carbs: 23.8 g / 12oz

Readings: 0

Device Filter

Apr 25, 2021 ^to May 29, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Weyermann - Extra Pale Premium Pilsner Malt11.5 lb Extra Pale Premium Pilsner Malt	38	1.5	92%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	9.2	50%
1 oz	English Kent Goldings1 oz English Kent Goldings Hops	Pellet	4.7	Boil	60 min	15.43	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewmaster - Czech Saaz (Pellet)	9.2	50%
1 oz	English Kent Goldings (Pellet)	15.43	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 qt	Protein	Infusion	65 °F	124 °F	20 min
	Saccarification	Temperature	124 °F	149 °F	20 min
	Traditional	Temperature	149 °F	162 °F	20 min
3 gal		Sparge	162 °F	172 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Servomyces		Other	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient		Other	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	0.46 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	45	68	100	288
40/60 Tap/RO
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.

Condition for two months.

Award Winning Recipe

Last Updated and Sharing

707

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 00:08 UTC
Snapshot Created: 2021-04-24 20:22 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian Golden Strong (Toro Hills)

Apr 25, 2021 to May 29, 2021

Apr 25, 2021 ^to May 29, 2021