Top of the Food Chain (AG) Beer Recipe | All Grain Saison | Brewer's Friend
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Top of the Food Chain (AG)

142 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday April 24th 2021
1.044
1.006
5.0%
33.0
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Pilsen18 lb Pilsen 36.8 1.7 90%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 10.5 Boil 60 min 27.55 42.9%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 5.45 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 162 °F 150 °F 75 min
12.3 gal Fly Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
2.18 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Top of the Food Chain (AG)" Saison beer recipe by Perfect Brewing Supply. All Grain, ABV 5.02%, IBU 33, SRM 3.09, Fermentables: (Pilsen, Flaked Wheat) Hops: (Sterling, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:00 UTC
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