Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Sterling1.5 oz Sterling Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
27.55 |
42.9% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
5.45 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Sterling (Pellet) 1.4999999965689 oz Sterling (Pellet) Hops |
|
27.55 |
42.9% |
|
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
5.45 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Strike |
162 °F |
150 °F |
75 min |
|
12.3 gal |
|
Fly Sparge |
185 °F |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
"Top of the Food Chain (AG)" Saison beer recipe by Perfect Brewing Supply. All Grain, ABV 5.02%, IBU 33, SRM 3.09, Fermentables: (Pilsen, Flaked Wheat) Hops: (Sterling, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-07 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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