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Battle Archers Columbus Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday April 24th 2021

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

48.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.02 lb	Canadian - Pale 2-Row18.02 lb Pale 2-Row	36	1.75	79.1%
16.96 oz	Munich Malt16.96 oz Munich Malt	36.8	7.87	4.7%
8.48 oz	American - Wheat8.48 oz Wheat	38	1.8	2.3%
16.96 oz	Belgian - CaraVienne16.96 oz CaraVienne	34	20	4.7%
8.48 oz	American - Caramel / Crystal 20L8.48 oz Caramel / Crystal 20L	35	20	2.3%
8.48 oz	American - Victory8.48 oz Victory	34	28	2.3%
16.96 oz	Brewmaster - Honey, Orange Blossom16.96 oz Honey, Orange Blossom	34.8	1	4.7%
364.64 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.06 oz	Columbus1.06 oz Columbus Hops	Pellet	15	Boil	60 min	28.5	12.5%
1.06 oz	Columbus1.06 oz Columbus Hops	Pellet	15	Boil	15 min	14.14	12.5%
1.06 oz	Columbus1.06 oz Columbus Hops	Pellet	15	Boil	5 min	5.68	12.5%
2.12 oz	Columbus2.12 oz Columbus Hops	Pellet	15	Boil	0 min		25%
3.18 oz	Centennial3.18 oz Centennial Hops	Pellet	10	Dry Hop	9 days		37.5%
8.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	Columbus (Pellet)	48.32	62.5%
3.18 oz	Centennial (Pellet)		37.5%
8.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 gal		Strike	165 °F	152 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	2.12 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Directions:

Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, add hops at specified intervals from end of boil. Chill wort to 68° F (20° C) and pitch yeast. After 9 days, rack to secondary fermenter and dry hop. Let rest another 9 days at 68° F (20° C). Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.

Yeast options:

White Labs WLP051 California V Ale, Wyeast 1272 American Ale II, Safale US-05 Ale, or Danstar BRY-97

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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