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Deschutes Fresh Squeezed

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

59.3

SRM (morey):

10.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78.20 oz	US - Pale 2-Row78.2 oz Pale 2-Row	37	1.8	79.8%
13.90 oz	Munich - Light 10L13.9 oz Munich - Light 10L	33	10	14.2%
5.90 oz	American - Caramel / Crystal 75L5.9 oz Caramel / Crystal 75L	33	75	6%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Artisan - Columbus (CTZ)7.5 g Columbus (CTZ) Hops	Pellet	14.2	Boil	60 min	27.81	13%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	12.6	Boil	15 min	16.33	17.4%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	15 min	15.16	17.4%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	12.6	Boil	0 min		17.4%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	12.6	Dry Hop	5 days		17.4%
10 g	Yakima Chief Hops - Mosaic10 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		17.4%
57.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Artisan - Columbus (CTZ) (Pellet) 7.5 g Columbus (CTZ) (Pellet) Hops	27.81	13%
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops	16.33	52.2%
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	15.16	34.8%
57.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 qt	Full volume single infusion	Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.08 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Per recipe, add 1g/gallon gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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