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Hopburst

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday April 24th 2021

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

47.9

SRM (morey):

7.6

Mash pH

5.4

Cost $

32.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	$ 1.59 / lb $ 22.26	38	1.6	90.3%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt		35	20	1.6%
0.25 lb	Belgian - Special B0.25 lb Special B		34	115	1.6%
0.50 lb	American - White Wheat0.5 lb American - White Wheat	$ 1.49 / lb $ 0.75	40	2.8	3.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.69 / lb $ 0.85	33	2.2	3.2%
15.50 lbs / $ 23.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 1.72 / oz $ 1.72	Pellet	12.7	Boil	30 min	28.94	14.3%
1 oz	Calypso1 oz Calypso Hops	$ 1.72 / oz $ 1.72	Pellet	12.9	Boil	15 min	18.98	14.3%
1 oz	Azacca1 oz Azacca Hops	$ 1.12 / oz $ 1.12	Pellet	11.4	Boil	0 min		14.3%
1 oz	Azacca1 oz Azacca Hops	$ 1.12 / oz $ 1.12	Pellet	11.4	Dry Hop (High Krausen)	0 days		14.3%
1 oz	Calypso1 oz Calypso Hops	$ 1.72 / oz $ 1.72	Pellet	12.9	Dry Hop (High Krausen)	0 days		14.3%
1 oz	Azacca1 oz Azacca Hops	$ 1.12 / oz $ 1.12	Pellet	11.4	Dry Hop at 38 °F	0 days		14.3%
1 oz	Calypso1 oz Calypso Hops		Pellet	12.9	Dry Hop at 38 °F	0 days		14.3%
7 oz / $ 8.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 1.72 / oz $ 1.72	28.94	14.3%
3 oz	Calypso (Pellet)	$ 1.72 / oz $ 5.17	18.98	42.9%
3 oz	Azacca (Pellet)	$ 1.12 / oz $ 3.37	0	42.9%
7 oz / $ 10.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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