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Pine state Ale

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew York
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday April 24th 2021

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

18.4

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	42.1%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	10.5%
2 lb	Weyermann - Extra Pale Malt2 lb Extra Pale Malt	33	1.8	10.5%
5 lb	Candi Syrup - Aromatic Malt5 lb Aromatic Malt	35	20	26.3%
2 lb	Weyermann - Smoked Malt2 lb Smoked Malt	37	3	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	10 min	10.54	66.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	20 min	7.83	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	10.54	66.7%
1 oz	Liberty (Pellet)	7.83	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 147 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

East Coast Yeast - Flemish Ale ECY02

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	n/a
Optimum Temp:	60 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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