View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkleweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday April 24th 2021

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

14.4

SRM (morey):

16.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Wheat Malt, Red5 lb Wheat Malt, Red	37.3	2.3	50%
3 lb	Avangard - Light Munich3 lb Light Munich	37	8	30%
1 lb	Avangard - Pilsner1 lb Pilsner	37.3	1.7	10%
6 oz	Dingemans - Special B6 oz Special B	33.1	125	3.8%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	3.8%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - German Hallertau (4.1 AA)	Pellet	4.1	Boil	60 min	11.93	60%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	3.5	Boil	10 min	2.46	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - German Hallertau (4.1 AA) (Pellet)	11.93	60%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	2.46	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Infusion	120 °F	120 °F	20 min
	Decoction	160 °F	154 °F	60 min
1.5 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Campden Tablets	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.25 tsp	Baking Soda	Water Agt	Mash

Priming

Method: co2 Amount: 24.14 psi Temp: 34 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Dunkleweizen

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}