Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat |
$ 11.00 / kg
$ 11.00 |
42 |
3 |
13.3% |
|
1 kg |
Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose |
$ 5.00 / kg
$ 5.00 |
42 |
0.5 |
13.3% |
|
0.75 kg |
Brown Sugar0.75 kg Brown Sugar |
$ 3.00 / kg
$ 2.25 |
45 |
15 |
10% |
|
0.75 kg |
Cane Sugar0.75 kg Cane Sugar |
$ 2.00 / kg
$ 1.50 |
46 |
0 |
10% |
|
1 kg |
Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark |
$ 12.00 / kg
$ 12.00 |
44 |
30 |
13.3% |
|
3 kg |
Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark - (late fermenter addition) |
$ 10.00 / kg
$ 30.00 |
35 |
30 |
40% |
|
7.50 kg / $ 61.75
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Enigma25 g Enigma Hops |
$ 0.15 / g
$ 3.75 |
Pellet |
13.5 |
Dry Hop (High Krausen) at 20 °C
|
10 days |
|
55.6% |
|
20 g |
Galaxy20 g Galaxy Hops |
$ 0.15 / g
$ 3.00 |
Pellet |
14.25 |
Dry Hop at 20 °C
|
7 days |
|
44.4% |
|
45 g
/ $ 6.75
|
Priming
|
Method: dextrose
Amount: 94.9 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Use yeast cake from previous brew of M15 Yeast (or 1x packet of M15 yeast - the DME and DEX make the starter in the fermenter.)
Start with 1kg Dry Wheat malt extract (DME) and 1kg Corn sugar (DEX) in 15 litres water.(+ M15 yeast if not using previous yeast cake)
After initial fermentation, Add Brown sugar, white cane sugar and 1kg dry dark malt extract with 25g of Enigma hops pellets "tea'd" in a hop ball, made to 23 litres total with extra water.
This amount of added sugars should take M15 yeast close to it's alcohol limit
When bubbling has stopped, add 20g Galaxy hops dry in hop ball and 2x 1,5kg cans Coopers liquid dark malt extract.
Leave to sit in the fermenter for 7 days
The plum, raisin and date flavours in the dark malt extract plus the fruit and citrus in the galaxy hops remain without breaking down.
CO2 is not needed as the brew is a syrup which has exceded the ability of the yeast to ferment it (Stuck fermentation). If CO2 was required, you would prime with 1 litre of water in fermenter before bottling. (guestimate)
The result is a sweet/bitter syrup of about 9% to10% abv which is like drinking a port version of your nanna's Yule fruit pudding.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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