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Dark haze

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday April 24th 2021

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

51.6

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Wheat0.5 kg United Kingdom - Wheat	37	2	4.6%
0.20 kg	Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt	34.5	85	1.8%
8.25 kg	Gladfield - American Ale Malt8.25 kg American Ale Malt	37.3	2.54	75.6%
0.60 kg	German - Carapils0.6 kg German - Carapils	35	1.3	5.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	4.6%
0.26 kg	Gladfield - Dextrose Sugar0.258 kg Dextrose Sugar	46	0	2.4%
600 g	Dry Malt Extract - Extra Light600 g Dry Malt Extract - Extra Light	42	2.5	5.5%
10.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Centennial (10 AA) / 0 Grams	Extract	10	Boil	20 min	22.53	2.4%
4 ml	Centennial (10 AA) / 0 Grams	Extract	10	Boil	20 min	18.03	1.9%
20 g	Chinook (13 AA)20 g Chinook (13 AA) Hops	Pellet	13	Boil	10 min	5.61	9.6%
20 g	Simcoe (12.7 AA) / 0 Grams	Pellet	12.7	Boil	10 min	5.48	9.6%
80 g	Simcoe (12.7 AA) / 0 Grams	Pellet	12.7	Hop Stand at 70 °C	10 min		38.3%
80 g	Chinook (13 AA)80 g Chinook (13 AA) Hops	Pellet	13	Hop Stand at 70 °C	10 min		38.3%
209 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Centennial (10 AA) / 0 Grams (Extract)	40.56	4.3%
100 g	Chinook (13 AA) (Pellet) 100 g Chinook (13 AA) (Pellet) Hops	5.61	47.9%
100 g	Simcoe (12.7 AA) / 0 Grams (Pellet)	5.48	47.9%
209 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride		Water Agt	Mash	0 min.
8 g	Gypsum		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 09:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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