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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday April 24th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

55.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	82.1%
0.10 kg	United Kingdom - Golden Promise0.1 kg Golden Promise	37	3	1.8%
0.50 kg	Gladfield - Flaked Wheat (harraway's)0.5 kg Flaked Wheat (harraway's)	35.4	1.62	8.9%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops	Pellet	10	Boil at 103 °C	60 min	35.46	12.5%
1.50 oz	Yakima Chief Hops - Amarillo1.5 oz Amarillo Hops	Pellet	10	Boil at 103 °C	0 min		12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Whirlpool at 82 °C	20 min	5.79	8.3%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Whirlpool at 82 °C	20 min	4.86	8.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool	20 min	9.45	8.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		25%
1.50 oz	BSG - Mosaic1.5 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		12.5%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Leaf/Whole	14	Dry Hop	3 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Amarillo (Pellet)	35.46	25%
1 oz	Yakima Chief Hops - Citra (Pellet)	5.79	8.3%
2.50 oz	BSG - Mosaic (Pellet)	4.86	20.8%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	9.45	8.3%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		25%
1.50 oz	Yakima Valley Hops - AU Galaxy (Leaf/Whole)		12.5%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.44 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 L d'eau pour le mash à 67C pendant 60 minutes
Sparge avec 13L d'eau à 77C
J'arrive à environ 23 litres avant de bouillir
Ajout du houblon à 60 minutes
Ajout du houblon à 0 minute
Diminuer la température à 82C après 60 minutes d'ébullition
Ajouter le houblon
OG de 1058
Ajout de houblon après 10 jours
FG de

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 06:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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