Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.23 oz |
Magnum0.23 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
10.42 |
2% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
30 min |
36.45 |
8.6% |
2.75 oz |
Amarillo2.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
30 min |
10.04 |
23.5% |
2.27 oz |
El Dorado2.27 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 175 °F
|
30 min |
15.13 |
19.4% |
3.18 oz |
Amarillo3.18 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 68 °F
|
5 days |
|
27.2% |
2.25 oz |
El Dorado2.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
19.3% |
11.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.23 oz |
Magnum (Pellet) 0.22999999947389 oz Magnum (Pellet) Hops |
|
10.42 |
2% |
5.52 oz |
El Dorado (Pellet) 5.5199999873734 oz El Dorado (Pellet) Hops |
|
51.58 |
47.3% |
5.93 oz |
Amarillo (Pellet) 5.9299999864355 oz Amarillo (Pellet) Hops |
|
10.04 |
50.7% |
11.68 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Strike |
149 °F |
149 °F |
60 min |
3.75 gal |
|
Fly Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.22 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.77 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
8.31 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.45 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
2.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Just another ipa 2.0" American IPA beer recipe by Ktm450. All Grain, ABV 6.02%, IBU 72.04, SRM 7.73, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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