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Left over apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

53.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	87%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	8.7%
0.25 kg	Gladfield - Toffee Malt0.25 kg Toffee Malt	34	5.33	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	9.52	12.5%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	15.82	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	7.38	18.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	7.03	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.04	12.5%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	10 min	3.58	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.42	18.8%
80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	9.52	12.5%
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	15.82	12.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.8	37.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	7.03	12.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	6.04	12.5%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	3.58	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	70 °C	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Damo New Brew • 04/24/2021 at 02:31am
Pre boil gravity was 1.050.

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