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SB45-1: Juicy (Oat) Threesome

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

31.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt	37	3	34.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
6.50 lb	German - Bohemian Pilsner6.5 lb Bohemian Pilsner	38	1.9	44.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	24.07	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	2.17	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	2.47	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	2.81	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 130 °F	15 min		5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 130 °F	15 min		5.6%
0.50 oz	Artisan - Galaxy0.5 oz Galaxy Hops	Pellet	14	Whirlpool at 130 °F	0 min		5.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	7 days		33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	24.07	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	2.17	22.3%
2 oz	Mosaic (Pellet)	2.47	22.3%
0.50 oz	Galaxy (Pellet)	2.81	5.6%
0.50 oz	Artisan - Galaxy (Pellet)		5.6%
3 oz	Centennial (Pellet)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			--	153 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
9.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	20	150	75	0

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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