Brew Log History
Target 19°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.54 kg |
Belgian - Pilsner4.54 kg Belgian - Pilsner |
|
37 |
1.6 |
46.5% |
|
4.54 kg |
American - White Wheat4.54 kg American - White Wheat |
|
40 |
2.8 |
46.5% |
|
0.45 kg |
Flaked Oats0.45 kg Flaked Oats |
|
33 |
2.2 |
4.6% |
|
0.23 kg |
Flaked Oats0.23 kg Flaked Oats - (late mash tun addition) |
|
33 |
2.2 |
2.4% |
|
9.76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Hallertau Blanc65 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.1 |
91.9% |
|
5.70 g |
Hallertau Blanc5.7 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8.1% |
|
70.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70.70 g |
Hallertau Blanc (Pellet) 70.7 g Hallertau Blanc (Pellet) Hops |
|
21.1 |
100% |
|
70.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.87 L |
|
Infusion |
70 °C |
68 °C |
60 min |
|
37.8 L |
|
Fly Sparge |
70 °C |
70 °C |
60 min |
Starting Mash Thickness:
2.82 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.35 g |
Coriander Seed
|
|
Spice |
Boil |
2 min. |
|
28.35 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
2 min. |
|
1.36 kg |
rhubarb
|
|
Flavor |
Secondary |
7 days |
|
11.34 g |
lavender
|
|
Flavor |
Secondary |
7 days |
|
236 ml |
white flour
|
|
Other |
Boil |
1 hr. |
|
2 g/gal |
Fermcap
|
|
Water Agt |
Sparge |
1 min. |
Priming
|
Method: co2
Amount: 1.76 bar
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Lavender Rhubarb Wit" Witbier beer recipe by Bearcat Brewmeister from Homebrewtalk.com. All Grain, ABV 5.21%, IBU 21.1, SRM 3.85, Fermentables: ( Belgian - Pilsner, American - White Wheat, Flaked Oats) Hops: (Hallertau Blanc) Other: (Coriander Seed, Bitter Orange Peel, rhubarb, lavender, white flour, Fermcap)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 20:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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