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#0008 Strawberry Milkshake Imperial Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

5.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Canadian - Pale 2-Row100 kg Pale 2-Row	36	1.75	52.6%
60 kg	Crisp Malting - Wheat Malt60 kg Wheat Malt	38.87	2	31.6%
30 kg	Flaked Wheat30 kg Flaked Wheat	34	2	15.8%
190 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 100 °C	30 min	5.52	100%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Hallertau Mittelfruh (Pellet)		5.52	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Strike	--	50 °C	10 min
	Infusion	--	66 °C	60 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8,000 g	lactose	Flavor	Boil	10 min.
200 g	Coriander Seed	Spice	Boil	5 min.
600 g	Sea salt	Flavor	Boil	5 min.
20,000 g	Strawberry Puree	Flavor	Whirlpool	30 min.
1,000 g	Lactic Acid	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 16:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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