View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Miss Rock-A-Barley

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.49 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.108

Final Gravity:

1.019

ABV (standard):

11.7%

IBU (tinseth):

91.3

SRM (morey):

17.8

Mash pH

n/a

Cost $

85.25

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
34 lb	US - Pale 2-Row34 lb Pale 2-Row	$ 1.25 / lb $ 42.50	37	1.8	86.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 1.90 / lb $ 3.80	34	40	5.1%
1.50 lb	Belgian - Special B1.5 lb Special B	$ 2.10 / lb $ 3.15	34	115	3.8%
2 lb	Briess - Victory Malt2 lb Victory Malt	$ 1.90 / lb $ 3.80	34.5	28	5.1%
39.50 lbs / $ 53.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	$ 2.50 / oz $ 5.00	Pellet	16	Boil	120 min	45.32	33.3%
2 oz	Warrior2 oz Warrior Hops	$ 2.50 / oz $ 5.00	Pellet	16	Boil	60 min	41.56	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	7	Boil	5 min	1.81	16.7%
1 oz	Centennial1 oz Centennial Hops	$ 2.50 / oz $ 2.50	Pellet	10	Boil	5 min	2.59	16.7%
6 oz / $ 15.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 2.50 / oz $ 10.00	86.88	66.6%
1 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.50	1.81	16.7%
1 oz	Centennial (Pellet)	$ 2.50 / oz $ 2.50	2.59	16.7%
6 oz / $ 15.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 gal	Strike	164 °F	152 °F	60 min
2.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 4.25 / each $ 17.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 724 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!