Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 lb | US - Pale 2-Row |
$ 1.25 / lb $ 42.50 |
37 | 1.8 | 86.1% |
2 lb | American - Caramel / Crystal 40L |
$ 1.90 / lb $ 3.80 |
34 | 40 | 5.1% |
1.50 lb | Belgian - Special B |
$ 2.10 / lb $ 3.15 |
34 | 115 | 3.8% |
2 lb | Briess - Victory Malt |
$ 1.90 / lb $ 3.80 |
34.5 | 28 | 5.1% |
39.50 lbs / $ 53.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior |
$ 2.50 / oz $ 5.00 |
Pellet | 16 | Boil | 120 min | 45.32 | 33.3% |
2 oz | Warrior |
$ 2.50 / oz $ 5.00 |
Pellet | 16 | Boil | 60 min | 41.56 | 33.3% |
1 oz | Cascade |
$ 2.50 / oz $ 2.50 |
Pellet | 7 | Boil | 5 min | 1.81 | 16.7% |
1 oz | Centennial |
$ 2.50 / oz $ 2.50 |
Pellet | 10 | Boil | 5 min | 2.59 | 16.7% |
6 oz / $ 15.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 gal | Strike | 164 °F | 152 °F | 60 min | |
2.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 17.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |