Miss Rock-A-Barley Beer Recipe | All Grain American Barleywine | Brewer's Friend
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Miss Rock-A-Barley

358 calories 30.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.49 gallons
Post Boil Size: 11.49 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday April 23rd 2021
1.108
1.019
11.7%
91.3
17.8
n/a
85.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 1.25 / lb
42.50
37 1.8 86.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 1.90 / lb
3.80
34 40 5.1%
1.50 lb Belgian - Special B1.5 lb Special B 2.10 / lb
3.15
34 115 3.8%
2 lb Briess - Victory Malt2 lb Victory Malt 1.90 / lb
3.80
34.5 28 5.1%
39.50 lbs / 53.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops 2.50 / oz
5.00
Pellet 16 Boil 120 min 45.32 33.3%
2 oz Warrior2 oz Warrior Hops 2.50 / oz
5.00
Pellet 16 Boil 60 min 41.56 33.3%
1 oz Cascade1 oz Cascade Hops 2.50 / oz
2.50
Pellet 7 Boil 5 min 1.81 16.7%
1 oz Centennial1 oz Centennial Hops 2.50 / oz
2.50
Pellet 10 Boil 5 min 2.59 16.7%
6 oz / 15.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike 164 °F 152 °F 60 min
2.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
4.25 / each
17.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 724 B cells required
17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Miss Rock-A-Barley" American Barleywine beer recipe by Frank. All Grain, ABV 11.71%, IBU 91.28, SRM 17.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, Victory Malt) Hops: (Warrior, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 15:03 UTC
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