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Night of Mordor

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

35.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Finest Pale Ale Golden Promise5.5 kg Finest Pale Ale Golden Promise	37	2.4	57.3%
1 kg	Dingemans - Special B1 kg Special B	33.1	125	10.4%
0.50 kg	Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat	34.8	415	5.2%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt	31.7	444	2.1%
0.40 kg	Simpsons - Oat Malt0.4 kg Oat Malt	28	2	4.2%
1.60 kg	Simpsons - Aromatic Malt1.6 kg Aromatic Malt	33	23.04	16.7%
0.40 kg	Simpsons - Golden Naked Oats0.4 kg Golden Naked Oats	27	7	4.2%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	HBC 47220 g HBC 472 Hops	Lupulin Pellet	9.3	Boil at 100 °C	60 min	19.12	47.6%
22 g	HBC 47222 g HBC 472 Hops	Lupulin Pellet	9.3	Aroma	30 min	16.16	52.4%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	HBC 472 (Lupulin Pellet) 42 g HBC 472 (Lupulin Pellet) Hops		35.28	100%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	77 °C	63 °C	60 min
	Infusion	63 °C	72 °C	20 min
	Infusion	72 °C	78 °C	20 min
28 L	Infusion	75 °C	100 °C	70 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Sweet Orange Peel	Flavor	Boil	15 min.
10 g	Cinnamon stick	Spice	Boil	40 min.
100 g	Raisin	Other	Boil	30 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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