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Black Yule

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday April 23rd 2021

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

17.9

Mash pH

n/a

Cost $

70.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	$ 14.00 / L $ 23.80	35	30	25.4%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	$ 6.00 / kg $ 12.00	42	0.5	29.9%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber		35	10	22.4%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	$ 14.00 / L $ 21.00	35	30	22.4%
6.70 kg / $ 56.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
25 g	Barth-Haas - Enigma25 g Enigma Hops	$ 0.15 / g $ 3.75	Pellet	13.5	Dry Hop (High Krausen) at 20 °C	7 days	62.5%
15 g	Northern Brewer - Australian Galaxy15 g Australian Galaxy Hops	$ 0.15 / g $ 2.25	Pellet	15.5	Dry Hop at 20 °C	5 days	37.5%
40 g / $ 6.00

Show Summary View

Amount	Variety	Cost	Bill %
25 g	Barth-Haas - Enigma (Pellet) 25 g Enigma (Pellet) Hops	$ 0.15 / g $ 3.75	62.5%
15 g	Northern Brewer - Australian Galaxy (Pellet) 15 g Australian Galaxy (Pellet) Hops	$ 0.15 / g $ 2.25	37.5%
40 g / $ 6.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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