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Spurg's Light Fruity Pebbles

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 11.17 gallons
Post Boil Size: 9.92 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Spurginator
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

21.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

70.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	$ 1.20 / lb $ 24.00	36.8	1.8	56.3%
1 lb	Rahr - White Wheat1 lb White Wheat	$ 1.99 / lb $ 1.99	39.1	3.2	2.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.99 / lb $ 1.00	33	2.2	1.4%
10 lb	Orange juice10 lb Orange juice - (late fermenter addition)	$ 0.12 / oz $ 19.20	4.8	0	28.2%
4 lb	Orange4 lb Orange - (late fermenter addition)	$ 1.33 / lb $ 5.32	4.1	0	11.3%
35.50 lbs / $ 51.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 1.19 / oz $ 1.19	Pellet	8.6	Dry Hop	1 days		16.7%
3 oz	Mosaic3 oz Mosaic Hops	$ 1.19 / oz $ 3.57	Pellet	12.5	Dry Hop	1 days		50%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.43 / oz $ 0.72	Pellet	11	Dry Hop	1 days		8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 1.81 / oz $ 0.91	Pellet	14.25	Dry Hop	1 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.19 / oz $ 1.19	Pellet	12.5	Boil	60 min	21.18	16.7%
6 oz / $ 7.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 1.19 / oz $ 1.19		16.7%
4 oz	Mosaic (Pellet)	$ 1.19 / oz $ 4.76	21.18	66.7%
0.50 oz	Citra (Pellet)	$ 1.43 / oz $ 0.71		8.3%
0.50 oz	Galaxy (Pellet)	$ 1.81 / oz $ 0.90		8.3%
6 oz / $ 7.57

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.67 gal			204.5 °F	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.62 tsp	BSG - Fermax Yeast Nutrient	$ 0.79 / oz $ 1.40	Other	Primary	3 days
$ 1.40

Yeast

The Yeast Bay - Simonaitis Lithuanian Farmhouse

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	75 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.1 oz Temp: 75 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2021-05-10 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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