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NZ Red APA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Philphy
Calories: 9833 calories (Per 19L)
Carbs: 903.4 g (Per 19L)

Created: Friday April 23rd 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

38.3

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	14.8%
2 kg	New Zealand - Ale Malt2 kg Ale Malt	37.4	3.05	29.5%
0.60 kg	Gladfield - German Pilsener Malt0.6 kg German Pilsener Malt	36.3	2.03	8.9%
0.87 kg	Gladfield - Aurora Malt0.87 kg Aurora Malt	37.2	29.44	12.9%
0.30 kg	Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt	35.4	96.45	4.4%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	31.8	20.8	14.8%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	14.8%
6.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11	Boil	60 min	23.87	12.5%
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11	Boil	20 min	14.45	12.5%
50 g	Dr. Rudi50 g Dr. Rudi Hops	Pellet	11	Dry Hop	5 days		25%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	5 days		25%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Dr. Rudi (Pellet) 100 g Dr. Rudi (Pellet) Hops	38.32	50%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		25%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hamilton 2016 (NZ)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.2	2	38.1	86.3	93.8	41.2
Mash Chemistry and Brewing Water Calculator

Notes

Getting rid of a bunch of leftovers

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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