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Revel Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday April 23rd 2021

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

73.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.4%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	8.9%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	3.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 100 °C	60 min	32.92	8.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	10 min	12.53	8.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	10 min	12.33	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 65 °C	30 min		8.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	7.94	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	7.81	8.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	32.92	33.3%
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	12.53	8.3%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	12.33	8.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	7.94	25%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	7.81	25%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 69 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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