Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Columbus5 oz Columbus Hops |
|
Pellet |
16.2 |
Boil at 201 °F
|
60 min |
31.13 |
50% |
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.17 |
50% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
31.13 |
50% |
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
5.17 |
50% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.81 gal |
|
Strike |
165 °F |
152 °F |
60 min |
28.23 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"German Chocolate Cake Stout 1.5 BBL" American Stout beer recipe by 105WestBrewing. All Grain, ABV 5.37%, IBU 36.3, SRM 50, Fermentables: (Base Malt, Chocolate Malt, Biscuit Roasted 20, Carafa III, Lactose (Milk Sugar), Rice Hulls) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, coconut, Whirlfloc, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-04 00:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top