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Jaipur

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 98 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

53.7

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.80 kg	United Kingdom - Maris Otter Pale20.8 kg Maris Otter Pale	38	3.75	92.4%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	3.1%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	4.4%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ahtanum (6 AA)28 g Ahtanum (6 AA) Hops	Pellet	5	Boil	75 min	4.26	6.2%
24 g	Centennial (10 AA)24 g Centennial (10 AA) Hops	Pellet	9	Boil	75 min	6.58	5.3%
33 g	Chinook (13 AA)33 g Chinook (13 AA) Hops	Pellet	11.5	Boil	75 min	11.56	7.3%
28 g	Ahtanum (6 AA)28 g Ahtanum (6 AA) Hops	Pellet	5	Boil	30 min	3.14	6.2%
24 g	Centennial (10 AA)24 g Centennial (10 AA) Hops	Pellet	11.7	Boil	30 min	6.29	5.3%
33 g	Chinook (13 AA)33 g Chinook (13 AA) Hops	Pellet	12.773	Boil	30 min	9.44	7.3%
112 g	Ahtanum (6 AA)112 g Ahtanum (6 AA) Hops	Pellet	5	Hop Stand at 96 °C	30 min	2.64	24.8%
71 g	Centennial (10 AA)71 g Centennial (10 AA) Hops	Pellet	11.7	Hop Stand at 96 °C	30 min	3.91	15.7%
98 g	Chinook (13 AA)98 g Chinook (13 AA) Hops	Pellet	12.773	Hop Stand at 96 °C	30 min	5.89	21.7%
451 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
168 g	Ahtanum (6 AA) (Pellet) 168 g Ahtanum (6 AA) (Pellet) Hops	10.04	37.2%
24 g	Centennial (10 AA) (Pellet) 24 g Centennial (10 AA) (Pellet) Hops	6.58	5.3%
33 g	Chinook (13 AA) (Pellet) 33 g Chinook (13 AA) (Pellet) Hops	11.56	7.3%
95 g	Centennial (10 AA) (Pellet) 95 g Centennial (10 AA) (Pellet) Hops	10.2	21%
131 g	Chinook (13 AA) (Pellet) 131 g Chinook (13 AA) (Pellet) Hops	15.33	29%
451 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63.6 L	Mash	Infusion	74 °C	67 °C	60 min
56.4 L		Sparge	79 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	1 hr.
37 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.
17 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Epsom Salt	Water Agt	Sparge	1 hr.
36 g	Gypsum	Water Agt	Sparge	1 hr.
5.40 g	Salt	Water Agt	Sparge	1 hr.
6.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1.02 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
199	20	30	123	412	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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