Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 g |
Challenger0.22 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 80 °C
|
60 min |
0.21 |
33.3% |
|
0.22 g |
East Kent Goldings0.22 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
45 min |
0.11 |
33.3% |
|
0.22 g |
Fuggles0.22 g Fuggles Hops |
|
Lupulin Pellet |
4.5 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
0.66 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Carlos black" Dry Stout beer recipe by Joan. All Grain, ABV 6.24%, IBU 0.32, SRM 43.54, Fermentables: (Pale Ale, Brewers Oat Flakes, CaraMunich, Château Chocolat, Château Acid (Malta Acida)) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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